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Scope of the Journal

EMS Food & Nutrition Journal

EMS Food and Nutrition Journal (EMSFNJ) is a peer-reviewed, Open Access journal and aims to publish the absolute and reliable source of the discoveries and current developments in the mode of original research manuscripts, review manuscripts, and clinical studies in all areas of Food and Nutrition. The journal provides a medium to researchers, professionals, scholars, academicians and industrial aspirants to publish and disseminate their scientific research endeavor.

EMSFNJ encourages submission of manuscripts related to (but not limited to) food allergies, sensitivities, intolerances, food security, food contamination, preservatives, nutrition, dietary reference intakes and nutrition surveys.

This is an open access (OA) journal, which means that all content is freely available without charge to the user or his/her academic institution. Research authors are allowed to read, download, copy, distribute, print, search, or link to the full texts of the manuscripts, or use them for any other lawful purpose.

The journal publishes original manuscripts including but not limited to the following fields:

Classification


  • Nutrition and Food Science
  • Nutritional Disorders
  • Vitamin & mineral nutrition- Current research
  • Carbohydrate and protein nutrition
  • Sensory evaluations of food
  • Pediatric Nutrition
  • Food Preservation and Quality Control
  • Food Technology Applications
  • Agri-Biotechnology

 

  • Food Processing Industries
  • Nutrigenetics and nutrigenomics
  • Organic nutrition
  • Applications of nanotechnology in food and nutrition
  • Food Processing and Engineering
  • Food Security and Challenges
  • Food Regulatory Affairs
  • Current Research in Food Science and Technology
  • Applications of nanotechnology in food and nutrition

 


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